can't get cooking fever update on kindle fire

12 on the World’s Best Restaurant list of 2013, which is organized by Britain’s Restaurant magazine and sponsored by the mineral water company S.Pellegrino & Acqua Panna.įrantzen, 37, said in a phone interview from Stockholm about his Asian-influenced Nordic cuisine, his gardens, and his first career choice: soccer.Ī: Sooner or later, after a couple of years, you believe you have something to say.Ī: It’s a very giant gastronomy, and there’s a lot happening. Opened as Frantzen/Lindeberg in 2008, the bistro-sized restaurant has garnered two Michelin stars and is ranked No. “Keeping it small and intimate gives me great opportunity to create unique opportunities for my guests,” Frantzen said, adding that it’s all about the ingredients.

In his cookbook, “World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm’s Most Celebrated Restaurants,” which he wrote with his former pastry chef and former co-owner Daniel Lindeberg, Frantzen weaves together their recipes, culinary theory and personal history. Head chef and owner Bjorn Frantzen wouldn’t have it any other way.

Feb 25 (Reuters) - Everything about the Stockholm restaurant Frantzen, which serves just 120 diners per week from menus created daily, is personal.

Can't get cooking fever update on kindle fire